Parsnip Seeds White 5g
Parsnip seeds.<br>The edible part is the root, which contains many minerals, sugars and vitamins. Intended for preparing salads and purees, as a seasoning and for dried fruit production. Can overwinter in the field. Sowing: mid-March to mid-April. Harvest: October – November. Spacing: 30 – 50 x 5 – 6 cm.
0.85 €
EUR
SKU: 31344
Brand: Torseed
EAN: 5906262049007
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